Panner tikka

Name: Panner tikka
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms paneer; 8 garlic cloves; 1 spoon butter; 1 spoon corn flour; 1/2 cup malai; 1 spoon kashmiri mirch powder; 1/2 spoon turmeric powder; 1 spoon oregano and vinegar; as per taste Salt; 1 onion; 1 capsicum; 1 bell pepper for gaming; leaves Some chopped coriander

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Ingredients

30 mins

4 servings

200 gmspaneer
8garlic cloves
1 spoonbutter
1 spooncorn flour
1/2 cupmalai
1 spoonkashmiri mirch powder
1/2 spoonturmeric powder
1 spoonoregano and vinegar
as per tasteSalt
1onion
1capsicum
1bell pepper for gaming
leavesSome chopped coriander

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Steps

30 mins

1

Wash & dip in warm salted water for 5 min. Make marinate batter. Take all ingredients to a bowl.
2

Make a thick batter & dip paneer slices. Take a nonstick pan add butter & adjust the slices in the pan slowly.
3

Roast it on both sides. Add leftover masala batter on paneer chunks. When it becomes crisp turn off the flame.
4

Garnish it with extra masala. Serve it with onion, red & yellow bell pepper slices. Green coriander chutney is also combined with this paneer Tikka.
5

Super tasty yummy, & quick prepared snack is ready.