Nankeen ki sabji

Name: Nankeen ki sabji
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup jave roasted; 1/2 Cup Finely Chopped Onions; 1/2 Cup Finely Chopped Potato; 1-2 Green Chillies; 1/2 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; 1-2 tbsp Desi Ghee/Oil; 1/4 tablespoon ajwain/carrom seeds; 2 cups water; as per taste Salt

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Harini thakur @cook_38376872

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Ingredients

40 min

2 servings

1 Cupjave roasted
1/2 CupFinely Chopped Onions
1/2 CupFinely Chopped Potato
1-2Green Chillies
1/2 tspRed Chilli Powder
1/2 tspTurmeric Powder
1-2 tbspDesi Ghee/Oil
1/4 tablespoonajwain/carrom seeds
2 cupswater
as per taste Salt

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Steps

40 min

1

Roast the jave till brown in a pan. Once done take out and transfer to a plate. Chopped onion green chilies and potatoes.
2

In the same pan or other heat ghee, add carrom seeds. Once carrom seeds crackle, add onions and finely chopped green chilies.
Saute till onions are light pink.
3

Add finely chopped potatoes. Add 2 spoons of water and cook till the potatoes are soft. Add turmeric powder and red chili powder. Once potatoes are done add roasted jave and salt. Mix and add 2 cups of water.
4

Cover the pan and cook on medium flame till water evaporates and jave soft. Take off the flame and keep it covered for 1-2 minutes and serve hot, with tomato ketchup.