Chole masala

Name: Chole masala
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 11/2 cup choley/Chick peas; 2 onions; puree 1 onion 2tomatoes; 2 tbsp oil; 11/2 tsp ginger garlic paste; 2 green chillies sliced; as per taste salt; 1/2 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1 tbsp chopped coriander leaves

Anitha (Annie) @annies_foodflavours

#win #week8
#Jan #w3
#cookpadindia

chole masala/Chick peas masala.most Indian house holds cook this often since it's healthy, protein packed,fiber rich & it tastes scrumptious 😋
Chick peas cooked with some onions, tomatoes& few spices..this spicy curry can be served with rice,paratha/roti..If you are curry lover you will love this delicious, deeply flavoured dish that is heathier& makes for a great meal any time of the year..do try it...

#win #week8
#Jan #w3
#cookpadindia

Anitha (Annie) @annies_foodflavours

#win #week8
#Jan #w3
#cookpadindia

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Ingredients

40 minutes

4 servings

11/2 cupcholey/Chick peas
2onions
puree1 onion 2tomatoes
2 tbspoil
11/2 tspginger garlic paste
2green chillies sliced
as per tastesalt
1/2 tspcumin seeds
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspcoriander powder
1/4 tspturmeric powder
1 tbspchopped coriander leaves

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Steps

40 minutes

1

Soak choley over night..drain it in the morning,keep aside.now heat up oil in a cooker,add cumin seeds,let it splutter,then add 1finely chopped onion,2sliced green chillies,add salt so that onion cooks faster,saute them on medium heat for 2-3 minutes,then add 1tsp ginger garlic paste,saute on low heat until you get good aroma
2

Now add onion and tomato puree,using tomatoes prevents separation of water in your gravy,stir& Cook until mixture becomes thicker and tomatoes blend well with onions,now add red chilli powder,garam masala,coriander powder,turmeric powder and salt required
3

Stir well&Cook masala until you get good aroma now add drained chana/choley..give it a good mix..add 1/2cup water..or water as required for thick gravy,cover lid get 7-8 whistles,when pressure releases,open the lid..add chopped coriander leaves..serve with rice/roti/Naan.. squeeze some lime juice serve with raw onions...

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Anitha (Annie) @annies_foodflavours

on January 16, 2023 17:41

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊