Aloo Tamater Curry with Beetroot Puri

Name: Aloo Tamater Curry with Beetroot Puri
Cuisine: Indian
Ingredients: 3 Medium Size Potatoes; 2 Pc.Tomatoes; few Curry leaves; 1/2 tsp Asofoetida; 1 Bay leaf; 1 "Cinnamon Stick; 1-2 Cardamom; 2-3 Black Pepper; 1-2 Cloves; 3 tbsp Oil; 1/2 tsp Mustard Seeds; 1/2 tsp Fennel Seeds; 1 tsp Kashmiri Red Chilli Powder; 1/2 tsp Turmeric Powder; 1 tsp Cumin Coriander Powder; 1/2 tsp Dry Mango Powder; 1/2 tsp Garam Masala; 1 tbsp Sugar; 1 tsp Ginger Chilli Paste; 1 tsp Sessme Seeds; 2 tbsp Coursly crushed peanuts; 2 Tbsp Coriander; 2 Cup Wheat Flour; 1 tbsp Rava; 2 tbsp Ghee; as required Salt to taste; 1 tbsp. Beetroot puree; as required Oil for fry

Geeta Godhiwala @cook_11988180

India

#Jan
#W3

Geeta Godhiwala @cook_11988180

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Ingredients

For Aloo Curry:-
3Medium Size Potatoes
2Pc.Tomatoes
fewCurry leaves
1/2 tspAsofoetida
1Bay leaf
1"Cinnamon Stick
1-2Cardamom
2-3Black Pepper
1-2Cloves
3 tbspOil
1/2 tspMustard Seeds
1/2 tspFennel Seeds
1 tspKashmiri Red Chilli Powder
1/2 tspTurmeric Powder
1 tspCumin Coriander Powder
1/2 tspDry Mango Powder
1/2 tspGaram Masala
1 tbspSugar
1 tspGinger Chilli Paste
1 tspSessme Seeds
2 tbspCoursly crushed peanuts
2 TbspCoriander
For Beetroot Puri :-
2 CupWheat Flour
1 tbspRava
2 tbspGhee
as requiredSalt to taste
1 tbsp.Beetroot puree
as requiredOil for fry

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Steps

1

Wash peel and dice potatoes.
2

Heat oil in a cooker. Crackle fennel Seeds Mustard Seeds curry leaves asofoetida bay leaf cloves cardamom cinemon stick coursly crushed peanuts.
Now add Potatoes tomatoes puree red chilli powder sesame seeds turmeric powder cumin coriander powder dry mango powder garam masala sugar chilli ginger paste salt.Mix it well.Saute Properly and add 1glass of water. Whistle 3-4.Turn off flame. Allow it to cool. Open add coriander Mix it well..Aloo Tamater Curry is ready.
3

For Beetroot Puri :-Take both flour in a paraat.Mix ghee and salt and knead a tight dough. Cover it and Leave it for 10-15 min.
Meanwhile make a puree of 1/4Part of beetroot.
4

Now knead a dough properly and make a mid.size ball.
Take on a jali and press with fingure. And spread puri.
Dip brush in a beetroot puree and apply on a opposite side of jali.
Take a puri from jali.
5

Fry on a medium slow flame.Puri is ready.
6

Tasty Aloo Tamater Curry with Beetroot Puri is ready to serve.