very easy to make. %-)

An easy, slow-cooked meal. Adding the sauerkraut to the pork provides a necessary braising liquid. The addition of the pear (or an apple) gives it a slight touch of sweetness. It’s German comfort food at its best.

A traditional New Years Day dinner. The slower you cook it the better it taste!

Got this recipe from a friend who swears every year she's eaten this along with Sunny's Money Salad she been prosperous. The only year she's skipped it she and her husband both lost their jobs! I don't much like sauerkraut but I sure would like my lotto tickets to work this year so I'll take all the help I can get, LOL!

Super easy and tasty dish. Has a great sweet and sour taste. Ribs come out so tender.

Super simple delicious recipe

Pork is delicious cooked in sauerkraut and white wine along with German spices like caraway seeds and juniper berries! If you like a little bit of sweetness, add half of an apple.

To save time, I used a preseasoned pork tenderloin—plus, I love how the store-bought seasoning is always perfectly balanced. I seasoned the sauerkraut and roasted potatoes to complement the pork, making this a quick and flavorful meal.

Easy tastey dish.

Traditionally a new Years dish I was wanting some so I made it. I hope you enjoy it. Its usually served with mashed potatoes, but potatoes are off my diet.

Sauerkraut can be very assertive but when cooked with other ingredients, especially meats the assertiveness tones down greatly. It becomes like the cabbage it once was with a little extra flavor. I hope you give it a try.