Pork Loin Chow Mein Soup

Name: Pork Loin Chow Mein Soup
Total time: 3600 s
Yield: 6 people
Cuisine: American
Ingredients: 1 pork loin, I used my char sui pork loin recipe; 1/4 of cabbage, shredded; 4 cups fresh spinach; 2 , 4" pieces of fresh ginger; 10 cups chicken broth; 1 tablespoon garlic powder; 1 tablespoons onion powder; 1 teaspoon cayenne pepper; 1 teaspoon sesame oil; 1/4 cup soy sauce; 1/4 cup sesame rice wine vinegar; 1 package chow mein noodles or 2 packages of udon; 6 soft boiled eggs, halved

Taylor Topp Comacho @Tay68cancook

USA

Soup for the soul. The flavors are just delicious. It is a fill you up and make you feel good kind of soup. Prepare pork the night before with the marinade. I must warn you though. Cook up two loins because you will be adding more than suggested because it's just that good!

Taylor Topp Comacho @Tay68cancook

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Ingredients

1 hour

6 people

1pork loin, I used my char sui pork loin recipe
Char Sui Pork Loin (my way)
1/4of cabbage, shredded
4 cupsfresh spinach
2, 4" pieces of fresh ginger
10 cupschicken broth
1 tablespoongarlic powder
1 tablespoonsonion powder
1 teaspooncayenne pepper
1 teaspoonsesame oil
1/4 cupsoy sauce
1/4 cupsesame rice wine vinegar
1 packagechow mein noodles or 2 packages of udon
6soft boiled eggs, halved

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Steps

1 hour

1

Prepare pork loin day before cooking soup. Cook it though an hour before starting broth. Also cook eggs before starting broth.
2

Bring broth with ginger and spices to a simmer.
3

Let broth to simmer for 1 hour. Remove ginger pieces. Add cabbage and spinach 20 minutes before broth is ready. Add noodles 3 minutes before broth is ready.
4

Serve up soup with noodles and cabbage. Thinly slice pork and add a few slices on top. Slice egg in half. Use 1 egg per serving.