Apply little oil over the brinjal and roast on direct flame, flip at intervals and roast till skin turn black. Turn off the flame and take out in a plate and cool down then peel the skin and mash it well.

Now heat mustard oil in a kadai add cumin seeds, chopped garlic, ginger, green chillies and saute for few seconds then add chopped onion and fry them well.

Once onion fry well then add chopped tomatoes and cook, now add turmeric powder, cumin powder, coriander powder, mango powder, salt, mix it well. Then add mashed brinjal and mix everything properly and cook.

Tasty baingan bharta is ready.