My Chicken Pasta with Chilli,Salt & Pepper Seasoning 😍

Name: My Chicken Pasta with Chilli,Salt & Pepper Seasoning 😍
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: Enough Pasta for 4 people; 2 Chicken Breasts diced; 1/2 Medium sized Onion; 2 small green and red chilli peppers diced; 1/4 tsp Dried peppers; 1 level tbls Chilli, salt and pepper seasoning; 4 tbls Mayonnaise (optional)

Maureen 😀 @Moe131

Liverpool England

Just chicken Pasta with a twist, I used the chilli salt and pepper seasoning added with Mayonnaise and its so good 👍

Maureen 😀 @Moe131

Liverpool England

Just chicken Pasta with a twist, I used the chilli salt and pepper seasoning added with Mayonnaise and its so good 👍

Saved

Ingredients

20 minutes

4 servings

Enough Pasta for 4 people
2Chicken Breasts diced
1/2Medium sized Onion
2small green and red chilli peppers diced
1/4 tspDried peppers
1level tbls Chilli, salt and pepper seasoning
4 tblsMayonnaise (optional)

Saved

Steps

20 minutes

1

Rinse the pasta in cold water then add to a pan to boil.
2

Add a little oil to a frying pan heat up and add the diced chicken
3

Fry until all coloured then add the onion
4

Stir around then add the dried peppers and the diced chilli peppers and mix cook on medium heat for 3 minutes
5

Next add the chilli, salt and pepper seasoning and stir in.
6

Drain off the pasta and add to a mixing bowl. Add the chicken and stir until all combined.
7

Add the mayonnaise (optional) you may just like the taste without the mayonnaise or can use Sour Cream.
8

Serve in bowls and add a little side salad.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on January 16, 2023 21:02

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜