Steps
- 1
Get all your ingredients ready
- 2
Peel and cut your yam
Wash put in pot
Add salt and sugar to taste - 3
Crush garlic ginger and onions
Add boiled yam and crush(Do Not Crush It Too Hard if not it will turn to pounded yam)
Add peppers
And take it out - 4
Put in a bowl 🥣
Add salt seasoning and spices
Give it a good mix
Add chicken stock - 5
Make a balls
Whisk eggs and add salt
Deep the yam balls in flour
Deep into whisked eggs and deep fry - 6
......
- 7
.....
- 8
Enjoy 😋😉😊😊
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

supernanny
-

Shrimp eggrolls with shiitake mushrooms
Jon Michelena
-

Taylor Topp Comacho
-

loftus.greg
-

Thorn
-

Kiran Asghar
-

Euphoria’s spot
-

Thorn
-

Kimberly Gaudin
-

Beef meatballs in tomato sauce and rice
Emma-Jane
-

Michaela Walker
-

Hiroko Liston
-

Michaela Walker
-

Lamington cake from Down Under 🇦🇺 🦘
Maryline



























Comments (6)