Turnip and Green Peas Parathas

Name: Turnip and Green Peas Parathas
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups mini cubes Turnip or Shalgam; 1 cup boiled Green Peas or Matar; 1 tsp Salt or to taste; 2 tbsp Ghee; 3 cups Wheat Flour or Sharbati Gehun Aata; 3-4 tbsp chopped Coriander Leaves; 2-3 chopped Green Chillies; 1 tsp grated Ginger; 2 thinly sliced Onions; 1 tsp Dry Mango powder or Amchur; 1/2 tsp Turmeric powder; 1 tsp Red Chilli powder; 1 tsp Cumin Seeds; 1 tbsp Oil; 1/2 tsp Garam Masala

ZMA @zesty5

#Jan#W3
#Win#Week9
#cookpadindia
Shalgam is also one such Vegetable along with fresh Green Peas that are predominantly available in Winters. And what i have done here is to make some delicious and scrumptious Parathas using these two. I have added everything to the Wheat flour directly in these lip-smacking Parathas.
It can be enjoyed both with Veg and Non-Veg preparations. Or a simple Raita or Curd or even a Pickle.

These both are the most simplest and the most loved Vegetables too.
Easy to make and perfect for everyone on any day. Makes for a perfect Breakfast on a lazy weekend or a filling and a healthy meal for Lunch or Dinner on weekdays. It's perfect for anytime. Tastes great with just a few simple pantry staples.
Not only is it healthy but it also is delicious with some Curd and Pickle. White Butter is also an amazing accompaniment to these lovely looking nutritious Parathas.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

2 cupsmini cubes Turnip or Shalgam
1 cupboiled Green Peas or Matar
1 tspSalt or to taste
2 tbspGhee
3 cupsWheat Flour or Sharbati Gehun Aata
3-4 tbspchopped Coriander Leaves
2-3chopped Green Chillies
1 tspgrated Ginger
2thinly sliced Onions
1 tspDry Mango powder or Amchur
Sun-dried Mango Powder or Amchur
1/2 tspTurmeric powder
1 tspRed Chilli powder
1 tspCumin Seeds
1 tbspOil
1/2 tspGaram Masala

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Steps

25-30 minutes

1

To start with, heat oil and add cumin seeds. Followed by the rest of the ingredients mentioned including the turnip and the green peas. Saute everything until dry and free of moisture. Do this on a medium high heat keeping an eye on it and constantly mixing with a ladle. You can add thinly sliced onions too.
2

Add this to the flour. Adjust salt according to one's own taste. Knead a smooth and a pliable dough for the parathas using water as required. Cover and keep aside for a few minutes.
3

Add all the spices according to one's own taste. Let it cool down a bit before rolling down the parathas. Roast on a preheated griddle or a tawa. Smear with homemade ghee on both the sides for a yummy and delicious parathas. Cook on a low heat until crisp and nicely done.
4

Serve with curd or pickle or any raita of your family's choice. Enjoy! Yum!

Linked Recipes

Sun-dried Mango Powder or Amchur

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Cooksnaps

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ZMA @zesty5

on January 22, 2023 03:54

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.