Cold Tofu & Avocado with ‘Yakiniku’ Sauce

Name: Cold Tofu & Avocado with ‘Yakiniku’ Sauce
Yield: 2 Servings
Cuisine: British
Ingredients: 1 Avocado *cut into small pieces; 1/2-1 Spring Onion *finely chopped; 2 x 300g Silken Tofu *OR other soft type Tofu; 1/4 sheet Toasted Nori *torn into small pieces; 1 teaspoon Toasted Sesame Seeds *lightly ground; 1/2 teaspoon grated Garlic; 1/2 teaspoon grated Ginger; 1/2 teaspoon Sugar; 1/2 teaspoon Toban Djan (Chilli Bean Sauce); 1 tablespoon Soy Sauce; *Note: Store-bought Yakiniku Sauce can be used

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Yakiniku’ Sauce is a dipping sauce for Japanese style BBQ. My family’s ‘Yakiniku’ Sauce is very versatile and can be used as a seasoning sauce for many dishes. It goes very well with Avocado and Tofu as well. This is a healthy and very nutritious ‘Hiyayakko’, a Japanese dish of cold Tofu. You don’t like Tofu? Try this one. I am confident you will enjoy it.

Hiroko Liston @hirokoliston

Saved

Ingredients

2 Servings

1Avocado *cut into small pieces
1/2-1Spring Onion *finely chopped
2x 300g Silken Tofu *OR other soft type Tofu
1/4 sheetToasted Nori *torn into small pieces
Yakiniku Sauce
1 teaspoonToasted Sesame Seeds *lightly ground
1/2 teaspoongrated Garlic
1/2 teaspoongrated Ginger
1/2 teaspoonSugar
1/2 teaspoonToban Djan (Chilli Bean Sauce)
1 tablespoonSoy Sauce
*Note: Store-bought Yakiniku Sauce can be used

Saved

Steps

1

Combine all the Yakiniku Sauce ingredients in a mixing bowl. Add Avocado and Spring Onion, and mix to combine.

‘Yakiniku’ Sauce
2

Remove excess water from Tofu, place in serving bowl OR plate, cover with the Avocado mixture.
3

Add Toasted Nori on top and enjoy. Drizzle with extra Soy Sauce if required.