Kanjak Wale Chane (Black gram stir fry)
Roli Srivastava @Roli
Open in Cookpad AppSteps
- 1
Pressure cook the pre-soaked black gram for 4-5 whistles. Allow the steam to escape. Drain.
- 2
In a kadahi, Heat oil, add carom seeds, cumin seeds, and green chili, allow to splutter.
- 3
Add in the boiled and drained gram, mix and cook for 5 minutes.
- 4
Add Chana masala and salt, mix together and cook for another 2 minutes. Switch the flame off.
- 5
Drizzle with lemon and toss to mix.
- 6
Serve with pooris.
Cooksnaps
I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)
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