Kanjak Wale Chane (Black gram stir fry)
Roli Srivastava @Roli
Kanjak Wale Chane (Black gram stir fry)
Open in Cookpad AppSteps
- 1
Pressure cook the pre-soaked black gram for 4-5 whistles. Allow the steam to escape. Drain.
- 2
In a kadahi, Heat oil, add carom seeds, cumin seeds, and green chili, allow to splutter.
- 3
Add in the boiled and drained gram, mix and cook for 5 minutes.
- 4
Add Chana masala and salt, mix together and cook for another 2 minutes. Switch the flame off.
- 5
Drizzle with lemon and toss to mix.
- 6
Serve with pooris.
Cooksnaps
I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)
Read more Similar Recipes
More Recipes
-
-
Aloo Paratha (Stuffed Flatbread)
-
-
Refreshing Summer Onion & Tomato Salad
-
-
-
-
Easy Garlic Beef Chinese Noodle
-
-
-
-
Glory Ikeke -
-
-
Pasta with Mussels in a garlic butter cream sauce
-
-
-
Sweet chilli Marinade on chicken
-
-
Instant semolina Dhokla made by me👌😍😘😘
Anita Kundra
https://cookpad.wasmer.app/us/recipes/1675503
Comments