Falahari tacos
Sago taccos filled with curd and fruits mixture
Steps
- 1
Soak sago for 30minuts in water then drain exis water and leave in strainer for 30minuts
- 2
Now mix sago potato salt redchilli powder in a bowl a d make a dough
- 3
Take small portion of dough and give it a taccos shape and deep fry in hot oil
- 4
In a bowl mix hungcurd and fruits add little salt and mixwell
- 5
Fill this filling in fried taccos garnish with fried peanuts and serve
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