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Falahari tacos
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A picture of Falahari tacos.

Falahari tacos

Neha Mangalani
Neha Mangalani @cook_6733979

Sago taccos filled with curd and fruits mixture

Sago taccos filled with curd and fruits mixture

Read more

Falahari tacos

Neha Mangalani
Neha Mangalani @cook_6733979

Sago taccos filled with curd and fruits mixture

Sago taccos filled with curd and fruits mixture

Read more
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Ingredients

  • 1 cupSago
  • 1 cupBoiled mashed potato
  • to tasteSalt
  • 1 tspred chilli powder
  • Oil for frying
  • 1 cupHung curd
  • 1/3 cupApple peeled and chopped
  • 1/4 cupPomegranate seeds
  • 5 tbspGrapes
  • Fried peanuts for garnish
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Steps

  1. 1

    Soak sago for 30minuts in water then drain exis water and leave in strainer for 30minuts

  2. 2

    Now mix sago potato salt redchilli powder in a bowl a d make a dough

  3. 3

    Take small portion of dough and give it a taccos shape and deep fry in hot oil

  4. 4

    In a bowl mix hungcurd and fruits add little salt and mixwell

  5. 5

    Fill this filling in fried taccos garnish with fried peanuts and serve

    A picture of step 5 of Falahari tacos.
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Neha Mangalani
Neha Mangalani @cook_6733979
on April 04, 2017 08:06

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