Falahari tacos
Sago taccos filled with curd and fruits mixture
Steps
- 1
Soak sago for 30minuts in water then drain exis water and leave in strainer for 30minuts
- 2
Now mix sago potato salt redchilli powder in a bowl a d make a dough
- 3
Take small portion of dough and give it a taccos shape and deep fry in hot oil
- 4
In a bowl mix hungcurd and fruits add little salt and mixwell
- 5
Fill this filling in fried taccos garnish with fried peanuts and serve
Similar Recipes
More Recipes
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Easy Garlic Beef Chinese Noodle
Alyssa Fernandez
-

Leelumae
-

Tonight We Cook
-

DBest
-

Mrunal Raut -

Joyce Ng'ong'a
-

Philip A
-

Glory Ikeke -

Neha Mangalani
-

Pasta with Mussels in a garlic butter cream sauce
Gaijin Curves!
-

Neha Mangalani
-

Kanjak Wale Chane (Black gram stir fry)
Roli Srivastava
-

Apoorva Gaurav
-

Sweet chilli Marinade on chicken
Gaijin Curves!
https://cookpad.wasmer.app/us/recipes/2306962














Comments