Pasta with Mussels in a garlic butter cream sauce

Name: Pasta with Mussels in a garlic butter cream sauce
Total time: 900 s
Yield: -
Cuisine: South African
Ingredients: 500 g seafood, (I used mussels); 1/4 diced onions; 3 tsb chopped garlic; 200 ml fresh cream; 100 g butter; 1 tsb oregano (dried but I prefer fresh)

Gaijin Curves! @cook_7463819

Japan and South Africa

Garlic Butter cream sauce is a fail proof sauce, that goes well with all kinds of seafood and chicken. If your scared of cooking seafood try this recipe, it will turn your pasta days from drab into fab instantly!

Gaijin Curves! @cook_7463819

Japan and South Africa

Saved

Ingredients

15 min

500 gseafood, (I used mussels)
1/4diced onions
3tsb chopped garlic
200 mlfresh cream
100 gbutter
1tsb oregano (dried but I prefer fresh)

Saved

Steps

15 min

1

Wash mussles and make sure that all mussels are closed, discard any open mussels. Heat pan on low add butter and saute onions and garlic till soft
2

Add oregano herbs, and then add fresh cream cook for 4 min
3

Add mussels and cook until mussels open. Then set aside
4

Cook pasta of choice, I used spaghetti. Heat water in pot boiling add salt (The water must be as salty as the ocean) add a bit of olive oil. Cook pasta till tender to the bit (Al dente)
5

Once pasta is cooked, add pasta to sauce and mix add salt and pepper to taste. Parmesan cheese if you have just adds depth to dish but it isn't necessary Enjoy!!!!