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Oreo ice cream cake
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A picture of Oreo ice cream cake.

Oreo ice cream cake

Gaijin Curves!
Gaijin Curves! @cook_7463819
Japan and South Africa

Who doesn't like dessert? and ice cream cake is a easy way to put a twist on normal cakes, takes half the effort and its fool proof it always comes out looking and tasting great. I used oreo flavor but you can use any flavor you want. Enjoy!!

Who doesn't like dessert? and ice cream cake is a easy way to put a twist on normal cakes, takes half the effort and its fool proof it always comes out looking and tasting great. I used oreo flavor but you can use any flavor you want. Enjoy!!

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Oreo ice cream cake

Gaijin Curves!
Gaijin Curves! @cook_7463819
Japan and South Africa

Who doesn't like dessert? and ice cream cake is a easy way to put a twist on normal cakes, takes half the effort and its fool proof it always comes out looking and tasting great. I used oreo flavor but you can use any flavor you want. Enjoy!!

Who doesn't like dessert? and ice cream cake is a easy way to put a twist on normal cakes, takes half the effort and its fool proof it always comes out looking and tasting great. I used oreo flavor but you can use any flavor you want. Enjoy!!

Read more
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Ingredients

30 min
4-6 servings
  1. Vanilla ice cream 500g,
  2. Oreo biscuits x2 packs medium size
  3. 1/4 cupbutter melted
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Steps

30 min
  1. 1

    Take oreo biscuits and separate and remove cream from center put biscuits in a zip lock bag

  2. 2

    Take oreo biscuits that are in ziplock bag, you can either put in food till it resembles fine sand or you could take a rolling pin and crush them in the bag till they resemble fine sand. Either way the aim is to get it to look like fine sand.

  3. 3

    Once the biscuits look like fine sand melt butter and add to the biscuits mix till it looks like fine wet sand.

  4. 4

    In a mold that you can put in the fridge or a cake tine lined with cling wrap, press the wet biscuit mixture to the base of the lined cake tin and press into bottom mold. Take some of the cream center removed from the biscuits and line on top of the mixture.

  5. 5

    In a bowl take vanilla ice cream and mix till soft, add to lined cake tin with biscuit mixture and smooth top, line the top of the cake with remaining cream from center of biscuits. and sprinkle the remaining biscuits on top of cake to decorate

  6. 6

    Place in freezer for 1-2 or until set. Remove and enjoy!

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Gaijin Curves!
Gaijin Curves! @cook_7463819
on April 04, 2017 09:05
Japan and South Africa
My curves, give me my cooking super powers. Kefilwe B Nameng
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Comments (7)

Rajeshkumar Dhanapalan
Rajeshkumar Dhanapalan @cook_21935434
April 06, 2020 16:12
how to do a vanilla cream
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