Oreo ice cream cake

Name: Oreo ice cream cake
Total time: 1800 s
Yield: 4-6 servings
Cuisine: South African
Ingredients: Vanilla ice cream 500g,; Oreo biscuits x2 packs medium size; 1/4 cup butter melted

Gaijin Curves! @cook_7463819

Japan and South Africa

Who doesn't like dessert? and ice cream cake is a easy way to put a twist on normal cakes, takes half the effort and its fool proof it always comes out looking and tasting great. I used oreo flavor but you can use any flavor you want. Enjoy!!

Gaijin Curves! @cook_7463819

Japan and South Africa

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Ingredients

30 min

4-6 servings

Vanilla ice cream 500g,
Oreo biscuits x2 packs medium size
1/4 cupbutter melted

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Steps

30 min

1

Take oreo biscuits and separate and remove cream from center put biscuits in a zip lock bag
2

Take oreo biscuits that are in ziplock bag, you can either put in food till it resembles fine sand or you could take a rolling pin and crush them in the bag till they resemble fine sand. Either way the aim is to get it to look like fine sand.
3

Once the biscuits look like fine sand melt butter and add to the biscuits mix till it looks like fine wet sand.
4

In a mold that you can put in the fridge or a cake tine lined with cling wrap, press the wet biscuit mixture to the base of the lined cake tin and press into bottom mold. Take some of the cream center removed from the biscuits and line on top of the mixture.
5

In a bowl take vanilla ice cream and mix till soft, add to lined cake tin with biscuit mixture and smooth top, line the top of the cake with remaining cream from center of biscuits. and sprinkle the remaining biscuits on top of cake to decorate
6

Place in freezer for 1-2 or until set. Remove and enjoy!