Chicken Kaali Mirch

Name: Chicken Kaali Mirch
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: For the Pepper Masala -; 1 tsp Black Peppercorns; 1/2 tsp Cloves; 1/2 tsp Cardamom seeds; 1/4 tsp Ground Cinnamon; 1 kg boneless Chicken; 2 tbsp Ginger Garlic Chilli paste; 1/4 tsp Turmeric powder; 1 tsp Salt or to taste; 3-4 tbsp Oil; 2 Bay Leaves; 1 tsp Cumin Seeds; 2 sprigs Curry Leaves; 3-4 tbsp chopped Coriander Leaves; 2-3 thinly sliced Onions

ZMA @zesty5

#Win#Week8
#Jan#w3
#cookpadindia
This is boneless Tawa Chicken with Black Pepper being used in it for a change. It's absolutely an amazing dish for meals. And since it's boneless Chicken, it gets done in even more lesser time than it usually takes as well as it becomes a more delightful affair too. This juicy and peppery Chicken can be an amazing addition to your dining table on any day. It can be a great Appetizer as well.
It is absolutely delicious and tempting with all it's flavourful and aromatic ingredients. And hence results in succulent little cubes that are lip-smacking and scrumptious to the last bite.
My family loves it with simple homemade Rotis or Chapatis. This can be a great option for everyday main course meals. Be it a Lunch or a Dinner, this one is just right. Also it can very well be enjoyed with our plain old Daal and a steaming hot plate of simple boiled Rice.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

For the Pepper Masala -
1 tspBlack Peppercorns
1/2 tspCloves
1/2 tspCardamom seeds
1/4 tspGround Cinnamon
1 kgboneless Chicken
2 tbspGinger Garlic Chilli paste
1/4 tspTurmeric powder
1 tspSalt or to taste
3-4 tbspOil
2Bay Leaves
1 tspCumin Seeds
2 sprigsCurry Leaves
3-4 tbspchopped Coriander Leaves
2-3thinly sliced Onions

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Steps

25-30 minutes

1

Make the pepper masala with the ginger garlic green chilli paste, turmeric and salt to taste in a bowl and add the chicken. Cover and leave to marinate in fridge for two hours.
2

Heat the oil in a pan over medium heat. Add the cumin seeds and as soon as they crackle, add the bay leaves. Add the onions and fry until golden brown.
3

Add the marinated chicken and saute for a few minutes to allow the natural juices of the chicken to evaporate.
4

When almost cooked, adjust the seasoning with salt and add the coriander. Serve piping hot with rotis or parathas or any other bread of your choice. Enjoy!

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ZMA @zesty5

on January 18, 2023 06:53

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.