In a bowl,add yogurt,red chilli powder,cumin powder,turmeric powder,kashmiri red chilli powder, coriander powder,garam masala powder,salt,orange food color,tandoori masala, ginger garlic paste,lemon juice,mustard oil & mix well.

Make cuts on chicken pieces & add in marination and mix well,cover & marinate for 3-4 hours in refrigerator.

In a wok,add cooking oil,marinated chicken with remaining marinade and cook on medium flame for 8-10 minutes,cover & cook for 6-8 minutes (don’t stir so that spices & marinade stick to the pieces) then cook on high flame until oil separates (4-5 minutes).

Add mint leaves,fresh coriander,flip chicken pieces and cook for 4-5 minutes.

Give coal smoke for 2 minutes & set aside.

In a pot,add cooking oil,star anise,cinnamon sticks,cloves,green cardamom,bay leaves,black peppercorns & mix well.

Add onion,mix well & fry until golden.

Add red chilli powder,turmeric powder,coriander powder,cumin seeds,Kashmiri red chilli powder,salt, tandoori masala,lemon juice & mix well.

On low flame,add yogurt,fresh coriander,mint leaves & mix well.

Add green chillies, water mix well cover and cook for 5-6 mins.

In remaining gravy,add fried onion,fresh coriander,mint leaves,half quantity of boiled rice,reserved gravy & remaining boiled rice.

Add it in pot,add fried onion,chicken tikka pieces,cover & steam cook on low flame for 18-20 minutes.

Smoky Tikka Biryani is ready mix well.

Serve Hot with raita and salad🤤.