Chilli Baby Corn

Name: Chilli Baby Corn
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 grams Baby Corn; 1/2 cup diced Capsicum; 1 small Onion (finely chopped); 2-3 green chilli (chopped); 1 ” Ginger (finely chopped); 2 tbsp Garlic (finely chopped); 2 tbsp Corn Flour; 2 tbsp Maida; 1/2 tsp black pepper powder; 1 tsp Dark Soya sauce; 1/4 tsp Sugar; 2 tbsp red chilli sauce; 1 tbsp green chilli sauce; Water as required; Salt as required; Oil as required; Sesame seeds (for garnish); 3 Garlic (grated); Small Ginger piece (grated)

Sudipa Gope @Sudipagope

#Win
#Week9
#Jan
#W4

Baby Corn is a main ingredient to almost all recipes of Asian food and Chilli Baby Corn is one such dish Indo Chinese dish which is absolutely a lip smacking dish and relished with charm.

#Win
#Week9
#Jan
#W4

Baby Corn is a main ingredient to almost all recipes of Asian food and Chilli Baby Corn is one such dish Indo Chinese dish which is absolutely a lip smacking dish and relished with charm.

Sudipa Gope @Sudipagope

#Win
#Week9
#Jan
#W4

Baby Corn is a main ingredient to almost all recipes of Asian food and Chilli Baby Corn is one such dish Indo Chinese dish which is absolutely a lip smacking dish and relished with charm.

#Win
#Week9
#Jan
#W4

Baby Corn is a main ingredient to almost all recipes of Asian food and Chilli Baby Corn is one such dish Indo Chinese dish which is absolutely a lip smacking dish and relished with charm.

Saved

Ingredients

25 - 30 minutes

3-4 servings

250 gramsBaby Corn
1/2 cupdiced Capsicum
1small Onion (finely chopped)
2-3green chilli (chopped)
1” Ginger (finely chopped)
2 tbspGarlic (finely chopped)
2 tbspCorn Flour
2 tbspMaida
1/2 tspblack pepper powder
1 tspDark Soya sauce
1/4 tspSugar
2 tbspred chilli sauce
1 tbspgreen chilli sauce
Water as required
Salt as required
Oil as required
Sesame seeds (for garnish)
3Garlic (grated)
Small Ginger piece (grated)

Saved

Steps

25 - 30 minutes

1

Assemble ingredients
2

Diagonally chop baby corn and then boil for around 10 minutes and keep aside.
3

In a mixing bowl add corn flour + maida + salt + black pepper powder + grated ginger garlic and give a good mix.
Add baby corn and toss it, sprinkle slight water and toss it so that baby corn coats well with the mixture.
4

Deep fry till crisp and golden brown under moderate heat.
5

Fry all over very nicely and keep aside.
6

Assemble all other ingredients.
7

In moderately heated pan / wok, add oil and allow to heat, add chopped ginger garlic + green chilli and sauté for few seconds then add chopped onion and sauté till light golden.
Add diced Capsicum and sauté for around 2 minutes.
8

Add all sauce one after another, add salt + 2-3 tbsp water + sugar and sauté for around 2-3 minutes. Gradually mixture thickens.
9

Add fried baby corn and mix gently so that each baby corn coats well with sauce.
10

Dish is done. Sprinkle sesame seeds and it is ready to serve.
11

Serve hot hot and enjoy crispy Chilli Baby Corn.
12

Pair with Noodles and enjoy Indo Chinese food.