Chilli paneer

Name: Chilli paneer
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm Paneer cubes; 3 tsp Kashmiri chilli powder; 1 tsp Turmeric powder; 1 tsp Cashew nuts; 1 tbsp Coriander leaves chopped; 1 Big Onion; 1 tbsp Capsicum chopped; 1 tsp Garlic chopped; as needed Salt & oil; 1 tbsp Butter; 4 Tomatoes; 1 tbsp Tomato chilli sauce; 2 tsp Pepper powder

Subha Suresh @cook_25348373

Kannur, Kerala

#jan#Week4
#Win#Week9
A mix of paneer with veg & cashew nuts.
Spicy & Sweet.

Subha Suresh @cook_25348373

Kannur, Kerala

#jan#Week4
#Win#Week9
A mix of paneer with veg & cashew nuts.
Spicy & Sweet.

Saved

Ingredients

15min

5 servings

250 gmPaneer cubes
3 tspKashmiri chilli powder
1 tspTurmeric powder
1 tspCashew nuts
1 tbspCoriander leaves chopped
1Big Onion
1 tbspCapsicum chopped
1 tspGarlic chopped
as neededSalt & oil
1 tbspButter
4Tomatoes
1 tbspTomato chilli sauce
2 tspPepper powder

Saved

Steps

15min

1

Marinate the paneer cubes with turmeric powder, 2 tsp chilli powder & salt 10 min.
2

Boil the tomatoes to make puree.
When it comes soft, remove from heat. Beat it in a blender & strain it. Keep it aside.
Heat a kadai, Saute chopped onion,garlic, capsicum with butter.
Add required salt also. Then add marinated paneer, stir it well 2 min.
3

Add tomato puree, mix it well.
Then add pepper powder, tomato chilli sauce. & cashew paste(broken nuts grinded).
Mix it well.
4

Remove from heat. Garnish it with coriander leaves on top.
Serve hot with paratha, Roti & fried rice.