Crispy Maggi Cuttlet

Name: Crispy Maggi Cuttlet
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Maggi; As Required Boiled Potato grated🥔🥔🥔; As Required Onion chopped 🧅; 2 tsp chopped Coriander; 1 tsp crushed Red Chille; 1/4 tsp Garam Masala powder; As Per Taste Salt to taste 🧂; 3 tsp corn flour; 1 paket Taste maker; 1/4 tsp Red Chilli Powder; As Per Required Oil to deep Fry

Jayashree Kumbhakar @cook_24116983

who doesn't like maggi ?? everyone likes maggi . It is eaten by every age group.So with Maggi I have made crispy snack of it. Hope you will you like it

Jayashree Kumbhakar @cook_24116983

who doesn't like maggi ?? everyone likes maggi . It is eaten by every age group.So with Maggi I have made crispy snack of it. Hope you will you like it

Saved

Ingredients

35 minutes

2 servings

For Maggi
As RequiredBoiled Potato grated🥔🥔🥔
As RequiredOnion chopped 🧅
2 tspchopped Coriander
1 tspcrushed Red Chille
1/4 tspGaram Masala powder
As Per TasteSalt to taste 🧂
3 tspcorn flour
1 paketTaste maker
1/4 tspRed Chilli Powder
As Per RequiredOil to deep Fry

Saved

Steps

35 minutes

1

In a mixing bowl, 🥣 take grated 🥔 🥔🥔 now into this add chopped onion 🧅, chopped Coriander
2

Now add Red Chilli crushed, Garam Masala powder, and salt per taste
3

Now add corner flour and mix well and prepare like a dough and keep it in the refrigerator for 15 minutes.
4

In another bowl take Cornflour, Salt per taste, now add Maggi tastemaker
5

Now add Red chili Powder and add a bit of water 💦 and make a thin batter and keep aside.
6

Now on a clean surface apply oil apply the prepared doe and with help of a knife
7

And cut into a triangle shape. Now dip the triangle into the batter and coat it with crushed maggi
8

Heat oil in a kadai on medium flame 🔥🔥🔥 and deep fry the cutlets.
9

Now it's ready to serve with tomato sauce and mint chutney