Mix Dry Fruits Chikki

Name: Mix Dry Fruits Chikki
Total time: 1800 s
Yield: 5 person
Cuisine: Indian
Ingredients: 1 cup chopped chikki 's special jaggery; 1 tsp ghee; 1/8 tsp baking soda; 1/4 tsp cardamom powder; 1/2 cup cashew nuts (1 in to 2 pieces); 1/2 cup almond (1 in to 2 pieces); 1/4 cup chopped walnuts; 1/4 cup Pistachio sliver; 👉 For Garnishing :--; as required Almond and pistachio sliver

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Jan
#W2
#Jag
#Win
#Week8
#Cookpadindia

Mix Dry Fruit Chikki is the Indian version of nut brittle made with mixed nuts like cashews, almonds, pistachios, and walnuts. It is sweetened with jaggery and flavored with cardamom. This crunchy mixed nuts chikki is the perfect winter dessert or snack that is delicious and nutritious. Dry fruit chikki is a delicious, healthy variation of the traditional peanut chikki. Made with assorted nuts and jaggery (unrefined sweetener), this mixed nuts chikki is the perfect nutritious winter treat or snack to have on hand!

#Jan
#W2
#Jag
#Win
#Week8
#Cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Jan
#W2
#Jag
#Win
#Week8
#Cookpadindia

Saved

Ingredients

30 minutes

5 person

1 cupchopped chikki 's special jaggery
1 tspghee
1/8 tspbaking soda
1/4 tspcardamom powder
1/2 cupcashew nuts (1 in to 2 pieces)
1/2 cupalmond (1 in to 2 pieces)
1/4 cupchopped walnuts
1/4 cupPistachio sliver
👉 For Garnishing :--
as requiredAlmond and pistachio sliver

Saved

Steps

30 minutes

1

First, grease a rectangular mold with aluminum foil and keep it ready. Chop all the dry fruits as shown in the ingredients.
2

First of all add all the dry fruits in a pan and roast them on slow flame of gas for 2 to 3 minutes. And take it out in a plate and keep it to cool.
3

Now heat another pan and add jaggery to it. Melt the jaggery on a medium flame of gas and add ghee to it and keep stirring continuously.. (adding ghee gives shine to the chikki) When the color of the jaggery changes a little, slow down the gas flame. Put the base of this jaggery in a small bowl filled with water and check after 1 to 2 seconds by placing it between the teeth. If the jaggery does not stick to the teeth and breaks immediately, then the base of jaggery is ready.
4

Now add baking soda and cardamom powder to the base of this jaggery and mix well. Then immediately add roasted dry fruits to this and mix.
5

Now switch off the gas flame and take it out in a mold greased with ghee and spread it evenly and level it. Now garnish the top with sliced almonds and pistachios. Now remove the aluminum foil from the mold and spread it thinly on the kitchen platform with ghee-greased rolling pin.
6

Now immediately cut the chikki in the desired size and shape with a pizza cutter and let it cool for 30 minutes. Then cut the chikki into pieces.
7

Now our super crunchy mix dry fruits chikki is ready to serve
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