Steps
- 1
Take a vessels add all-purpose flour add oil and make a soft dough with water and set for 5 mins
- 2
Take a dough and make a ball and make a chapati and spread ghee on itand sprinkle sesame on it
- 3
Make a roll of chapati and cut into pieses and make a spiral puri
- 4
Now take a oil in vessels and fry the spiral puries on low medium flame and deep fry and on getting browm colour its ready to serve
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Robert Gonzal
-

California Farm Stuffed Baked Onions
Hobby Horseman
-

California Farm Upside Down Blooming Onion
Hobby Horseman
-

Richard Scott Cunningham
-

Matcha
-

Fakhra Rubab
-

California Farm Stuffed Baked Onions
Hobby Horseman
-

Mother's Delight
-

Ankita Kapil Varshney
-

Bibhasini Patra
-

Juhi Prakash Sewani
-

Shivi Mishra
-

Falguni jha
-

Dr.Madhumita Mishra
-

Geeta Godhiwala
https://cookpad.wasmer.app/us/recipes/16761803












Comments (2)