Gobhi Gajar Aloo Sabji

Name: Gobhi Gajar Aloo Sabji
Cuisine: Indian
Ingredients: 1/2 tsp cumin seeds; 3-4 tbsp cooking oil; 1/4 tsp turmericpowder; 1 tsp ginger grated / paste; 1/2 tsp garam masala powder; 1/2 tsp dry Coriander powder; 1 tbsp red chilli powder; as per taste Salt; 2 green chillies chopped; 1 onion chopped; 2 tometoes chopped; 300 gm potatoes (Aloo); 250 gm cauliflower florets; 200 gm carrots

Juhi Prakash Sewani @cook_25420108

#Win
#Week9
eBook My Favorite Winter Recipes.
#gobhi #cauliflower #mixveg
#Aloo #carrots #potato #gajar
Easy tasty mix veg you should add any other veggies too.

Juhi Prakash Sewani @cook_25420108

#Win
#Week9
eBook My Favorite Winter Recipes.
#gobhi #cauliflower #mixveg
#Aloo #carrots #potato #gajar
Easy tasty mix veg you should add any other veggies too.

Saved

Ingredients

1/2 tsp cumin seeds
3-4 tbspcooking oil
1/4 tspturmericpowder
1 tspginger grated / paste
1/2 tsp garam masala powder
1/2 tspdry Coriander powder
1 tbsp red chilli powder
as per tasteSalt
2green chillies chopped
1onion chopped
2tometoes chopped
300 gmpotatoes (Aloo)
250 gmcauliflower florets
200 gmcarrots

Saved

Steps

1

Wash clean peeled potatoes and carrots cut into pieces wash cauliflower florets take all in bowl add water keep aside.
2

Heat up oil in presser cooker add cumin seeds when they splutters add onion saute till light golden colour add ginger saute add green chilli mix well add tometoes saute everything well
3

Now add all dry spices powder add salt mix all well cook till oil gets seprate now add all veggies drain from water mix all well together saute 3-4 min. add little water mix well make 1 whistle keep on low flame for 5 min. Switch off flame.
4

When presser cooker get completely cool open lid check the countency it should be little thick gravy do not add more water mix add chopped green coriander leaves.
Serve with chapati naan bread roti paratha puri rice
Thank you 💕