Cream of mushroom soup
This easy homemade cream of mushroom soup is creamy without a lot of cream! It’s better than canned mushroom soup!
Cream of Mushroom Soup is not everyone’s bowl of soup! No one in my family likes it. Whenever I have leftover mushrooms, I make a bowl of the soup just for myself. Mushroom can be delicious. Prepared the right way, they become rich and savoury, with an intense umami flavour.
The deep earthy flavours of home-made Cream of Mushroom Soup can’t be beat, especially when it’s ready in minutes. It’s that simple and easy.
Just a handful of ingredients are needed to make your own version: mushrooms, herbs, cream, butter, and flour.
Do try this easy and delicious homemade cream of mushroom soup, ready in just about 20 minutes!
Thanks so much for reading. I am confident that you will try this recipe. Let’s stay connected! Follow me on Facebook for the latest updates. And subscribe to my YouTube Channel and TikTok for video recipes. Don’t forget to like, comment and share with your family, friends and colleague for interesting recipes.
For recipe see link below:
https://youtu.be/uJib5-ptOy8
Cream of mushroom soup
This easy homemade cream of mushroom soup is creamy without a lot of cream! It’s better than canned mushroom soup!
Cream of Mushroom Soup is not everyone’s bowl of soup! No one in my family likes it. Whenever I have leftover mushrooms, I make a bowl of the soup just for myself. Mushroom can be delicious. Prepared the right way, they become rich and savoury, with an intense umami flavour.
The deep earthy flavours of home-made Cream of Mushroom Soup can’t be beat, especially when it’s ready in minutes. It’s that simple and easy.
Just a handful of ingredients are needed to make your own version: mushrooms, herbs, cream, butter, and flour.
Do try this easy and delicious homemade cream of mushroom soup, ready in just about 20 minutes!
Thanks so much for reading. I am confident that you will try this recipe. Let’s stay connected! Follow me on Facebook for the latest updates. And subscribe to my YouTube Channel and TikTok for video recipes. Don’t forget to like, comment and share with your family, friends and colleague for interesting recipes.
For recipe see link below:
https://youtu.be/uJib5-ptOy8
Open in Cookpad AppSteps
- 1
In a pan melt the butter.
- 2
Add bay leaves, garlic and onion and saute till soft.
- 3
Add mushrooms and saute for 4 minutes.
- 4
Sprinkle flour and pepper and mix. Saute another 2 minutes,
- 5
Add the milk, water and salt. Mix and boil till frothy and thick,
- 6
Add nutmeg and white pepper. Mix. Switch off flame.
- 7
Add cream, mix well to incorporate.
- 8
Remove bay leaves and serve garnished with green onion.
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