Shenga Holige (groundnut stuffed sweet Paratha)

Name: Shenga Holige (groundnut stuffed sweet Paratha)
Total time: 1800 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 2 cups groundnut roasted; 1/2 cup sesame seeds roasted; 1,3 /4cup jagarry; 1 sp cardmum nutmeg powder; 2 cups wheat flour; Pinch salt; as needed Oil

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK9
Shenga Holige is a traditional dish from Karnataka, prepared during sankranti festival,can be enjoyed throughout year.

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK9
Shenga Holige is a traditional dish from Karnataka, prepared during sankranti festival,can be enjoyed throughout year.

Saved

Ingredients

30 min.

10 pieces

2 cupsgroundnut roasted
1/2 cupsesame seeds roasted
1,3/4cup jagarry
1sp cardmum nutmeg powder
2 cupswheat flour
Pinchsalt
as neededOil

Saved

Steps

30 min.

1

Knead soft dough using wheat flour,salt,oil and water,cover and keep aside.
2

Grind coarsely roasted groundnut, sesame seeds to that add jagarry and cardmum nutmeg powder grind it to mix all ingredients stuffing is ready.
3

Now take portion of dough flatten it place enough stuffing cover it and roll light handed you can stuff the stuffing by rolling paratha place stuffing in middle and cover by joining the sides in middle take out excess dough press the ball lightly to spread the stuffing and roll it lightly as thin as possible.
4

Now roast the paratha both sides appling oil.
5