Mixed veg

Name: Mixed veg
Total time: 2100 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 tbsp oil; as required some spice; 1 tsp Cumin Seeds; 2 onions chopped; 4 green chillies finely chopped; 1 tablespoon Ginger garlic paste; 7-8 cashews,; 2 tbsp tomato puree,; As Per Taste Salt; 3 tablespoons oil; 1 carrot; 1 potato; 1/2 cup cauliflower florets, cut into small pieces; 2 tablespoons Gravy; 1 tsp cumin; 2 dry red chillies; 1/2 tsp haldi powder; 1 tsp red Kashmiri chilli powder; 1/2 tsp cumin powder; 1 tsp garam Masala; 1 tsp coriander powder; 1 tsp Kasuri Methi; 1 tbsp cream; 2 tbsp finely chopped green coriander

Rekha Pandey @rekha1960

#Kash

Rekha Pandey @rekha1960

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Ingredients

35 mins

2 person

1 tbsp oil
as requiredsome spice
1 tspCumin Seeds
2onions chopped
4green chillies finely chopped
1 tablespoonGinger garlic paste
7-8cashews,
2 tbsptomato puree,
As Per TasteSalt
3 tablespoonsoil
1carrot
1potato
1/2 cupcauliflower florets, cut into small pieces
2 tablespoonsGravy
1 tspcumin
2dry red chillies
1/2 tsphaldi powder
1 tspred Kashmiri chilli powder
1/2 tspcumin powder
1 tspgaram Masala
1 tspcoriander powder
1 tspKasuri Methi
1 tbspcream
2 tbspfinely chopped green coriander

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Steps

35 mins

1

Spices:-- Heat oil, and add cumin seeds in it, when cumin splutters add onion, after roasting for some time, add green chilies and fry, after roasting for some time, add garlic and ginger and mix, fry for 2 minutes.
2

Add 5-7 cashews and roast on a medium flame for 2 minutes, add salt and mix, cover and cook, cool and grind to make a paste.
3

Roast, add salt and mix, cover and cook, cool, and grind to make a paste. Heat oil for roasting vegetables put finely chopped carrots in it, and fry.
4

After 2 minutes, add chopped potatoes and mix. After roasting for some time, add cauliflower and cook for 2 minutes.
5

Remove all the vegetables and add more oil to the remaining oil and heat it. Add cumin seeds, dry red chilies, then add tomato puree and fry till it leaves the oil.
6

After roasting for some time, add the prepared spice paste, and mix. After roasting for some time, add turmeric powder, Kashmiri red chili, coriander powder, and cumin powder, and mix. After this, fry till the masala leaves the oil.
7

Add fried vegetables and mix, fry for some time on high flame with spices, add ½ cup of water and cook on low flame for 5-7 minutes.
8

Add fenugreek leaves and cook for 1 minute, add cream and mix, add green coriander and mix, cook for 1 minute. Serve hot after adding green coriander.