Chilli chicken is a popular Indo-chinese preparation. In this dish mostly the chicken is deep-fried in a batter of cornflour and egg. But in this era when everyone is so health-conscious, I thought of preparing chilli chicken in which the chicken is not deep fried and yet you do not compromise with the taste. So, here I have just cooked the chicken in it's own juices and then cooked it in the prepared sauce. Chilli chicken can be served as an appetizer or with fried rice and noodles.#partyfood #indochinese

Shoyu chicken has been a popular dish in all Hawai'i islands. growing up this was the best dinner to have of many hawaiian style dinners. The way I make my shoyu chicken I like my soup thicker so I add in a little cornstarch to give it a nice kick hope you guys enjoy! :)

I had an urge for Orange chicken or General Tso. Didn't have the stuff to make Orange chicken, but did for General Tso's. Wanted to separate the white and dark meat, this was a good solution. Was still pretty quick and easy this way. If you are not a fan of a super thick sauce, use more broth/water in the sauce.

Here is the recipe of chicken wrapped in the noodles amazing starter recipe, I like noodles very much and my husband is a chicken lover so i tried to make a combination of both it was awesome. #favourite

This Mongolian chicken or chicken in hoisin sauce is to be made in 20 minutes exactly! So if you are on your Sunday sluggish mode this recipe is what you need as soon as possible.

#CHINESEgo to my kitchen and find out{steam rice, garlic rice}I love Chinese cuisine , surdi ho yeh germi Chinese food is always in my cooking list so today i made this yummy simple and quick chicken

I made this first time in class 5 and it was made so tasty #RamadanSpecial

I was looking for something quick for dinner with boneless chicken beast. I love cooking in my pressure cooker. This works well & is easy.

It's an very easy chicken dish. I recommend it for an additional dish for dinner. Next day I made a chicken burger with left over chicken and sauce. That was amazing !!

Before I I became a full time home based cook, I used to eat out a lot. A simple meal of a main dish and a vegetable dish for 2 at a restaurant would easily set me back about SGD30 and that was then. Since being my own cook and cooking for my love ones I know I can cook the same dishes for a fraction of what I would have to pay if I am to eat out now. This recipe is one of our favorites, it easy and doesn't take long to prepare. Do give it a try and give me your comments. Enjoy.

So this was inspired by my Asian brought up but I love pasta personally so why not put them both together? And so I did ! I tasted it, it was delicious ,the chicken was like my all hit, it was gone within a second !!! Try it I promise you won’t regret it

This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe.#deepfried