Egg curry 🧆

Name: Egg curry 🧆
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 boiled eggs; 1 onion; 2 green chillies; 1 tablespoon ginger garlic paste; As Required Turmeric, chilli powder, meat masala; As Required Salt and coriander powder; As Required Garam masala; As Required Coriander leaves chopped

Anjali Pakhre @Anjali_06

#Win #Week8
#jan #week4

Anjali Pakhre @Anjali_06

#Win #Week8
#jan #week4

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Ingredients

30 minutes

2 people

4boiled eggs
1onion
2green chillies
1 tablespoonginger garlic paste
As RequiredTurmeric, chilli powder, meat masala
As RequiredSalt and coriander powder
As RequiredGaram masala
As RequiredCoriander leaves chopped

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Steps

30 minutes

1

Poke the boiled eggs with a fork and fry them in oil till golden brown.
2

Take a jar and grind onion and green chili to make a fine paste.
3

Heat oil in a pan, add onion chili paste in it let it cook for a few seconds.
4

Add ginger garlic paste and cook for a minute till its raw aroma goes away.
5

Then add salt, coriander powder, red chili powder, meat masala, and turmeric powder and mix.
6

Let it cook till the oil starts separating.
7

Then add fried eggs in it and mix completely.
8

Add 1/2 glass of water and let them cook for 10-15 minutes.
9

Egg curry is ready to Serve.