Steps
- 1
In a pan put 3 table spoon of oil
- 2
Add in your eggs
- 3
Scramble the eggs
- 4
Keep it aside
- 5
In the same pan put 4 table spoon of oil
- 6
Add your grated scotch bonnet and sliced Onion seasoning, garlic and ginger paste and curry powder
- 7
Saute for 4 to 5 mins
- 8
Add in your cooked rice,cooked carrots
- 9
Mix all to stir fry
- 10
Add your scrambled eggs
- 11
Mixed together
- 12
Leave it to 3 to 4 mins
- 13
Serve
- 14
Bon appetit!!
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