Peas kebab

Name: Peas kebab
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup Peas; As per taste Salt; 1-2 Green chilli; 1 cup Besan; 2 tbsp Cornflour; As Per Taste Red chilli powder - it ' s your choice how much you want; 1/2 tsp Ginger paste; As Per Taste Chaat masala; 1/2 tsp Cumin powder

Namrata sarmah @1994namrata

Peas kebab

Namrata sarmah @1994namrata

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Ingredients

5 servings

1/2 cupPeas
As per tasteSalt
1-2Green chilli
1 cupBesan
2 tbspCornflour
As Per TasteRed chilli powder - it ' s your choice how much you want
1/2 tspGinger paste
As Per TasteChaat masala
1/2 tspCumin powder

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Steps

1

Peel and wash the peas. Dry it and take it into the grinder. Now add green chili
2

Make it paste. Now take it into a bowl. Add salt to taste, besan, cornflour, red chili powder, ginger paste, chaat masala, and cumin powder. Mix well.
3

Heat kadhai. Add oil. When oil is heated. Now add the peas mixture. Fry till golden brown or crispy
4

When it's done. Take it into the plate. Serve with chutney