Steps
- 1
Peel and wash the peas. Dry it and take it into the grinder. Now add green chili
- 2
Make it paste. Now take it into a bowl. Add salt to taste, besan, cornflour, red chili powder, ginger paste, chaat masala, and cumin powder. Mix well.
- 3
Heat kadhai. Add oil. When oil is heated. Now add the peas mixture. Fry till golden brown or crispy
- 4
When it's done. Take it into the plate. Serve with chutney
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