A picture of Bacalhau à bras.

Bacalhau à bras

lekaviar @lekaviar

Bacalhau à bras

lekaviar @lekaviar

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Ingredients

600 graw bacalhau
2Tablespoons olive oil
2Large Onions
7Eggs
200 gBatatas Palha
1bouquet parsley
15Pitted black olives
1Bay leaf
Salt & Pepper

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Steps

1

Boil Bacalhau for 10 minutes. Remove from water
2

Thinly Slice onions. Add to heated pan of olive oil and laurel leaf
3

Peal bacalhau from skin and bones. Add to pan and cook for 4 minutes
4

Add Batatas Palha, folding in gently
5

Chop parsely and beat into eggs
6

On low heat, gentle add eggs into the Bacalhau mixture. Season with salt & pepper
7

Top with olives and additional parsely

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Cooksnaps

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lekaviar @lekaviar

on January 23, 2023 22:16

Comments

Keywords

Onion Pepper Egg

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