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Bacalhau à bras
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A picture of Bacalhau à bras.

Bacalhau à bras

lekaviar
lekaviar @lekaviar

Bacalhau à bras

lekaviar
lekaviar @lekaviar
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Ingredients

  • 600 graw bacalhau
  • 2Tablespoons olive oil
  • 2Large Onions
  • 7Eggs
  • 200 gBatatas Palha
  • 1bouquet parsley
  • 15Pitted black olives
  • 1Bay leaf
  • Salt & Pepper
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Steps

  1. 1

    Boil Bacalhau for 10 minutes. Remove from water

  2. 2

    Thinly Slice onions. Add to heated pan of olive oil and laurel leaf

  3. 3

    Peal bacalhau from skin and bones. Add to pan and cook for 4 minutes

  4. 4

    Add Batatas Palha, folding in gently

  5. 5

    Chop parsely and beat into eggs

  6. 6

    On low heat, gentle add eggs into the Bacalhau mixture. Season with salt & pepper

  7. 7

    Top with olives and additional parsely

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lekaviar
lekaviar @lekaviar
on January 23, 2023 22:16

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