Meatballs in mushroom cream sauce
Cooking Instructions
- 1
Prepare all the ingredients for meatballs, 1 onion and 2 cloves of garlic, peel and finely chop,
- 2
Add minced meat (I have pork), one egg, breadcrumbs (I have two slices of bread), salt, pepper, a little seasoning for meat, finely chopped onion and garlic into the container.
- 3
- 4
Mix everything well with your hands and form small balls. And be sure to let it brew for a couple of minutes until the breadcrumbs swell, then there will be a beautiful shape.
- 5
Pour olive oil into a frying pan, heat up and fry the meatballs until cooked on all sides.
- 6
In a larger frying pan, pour olive oil, add butter, heat well and add the onion, fry until golden brown, and only then add the mushrooms and fry until golden brown too.
- 7
- 8
When the mushrooms are ready, pour in the cream, add grated garlic, add salt and Italian herbs and herbs, in my case dill. Then mix and add meatballs, simmer under the lid for 10 minutes and you're done.
- 9
Bon appetit) It's very tasty and most importantly simple❤
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