Random Vegetables Egg Porridge

Name: Random Vegetables Egg Porridge
Total time: 3600 s
Yield: 3 bowls
Cuisine: British
Ingredients: 1 "rice cup" of rice; 1.5 litre water; 1 potato, diced; 4 tomato, wedges; 1 carrot, slice; 1 egg; Chicken stock powder; 1 tsp salt; 1 cup spring onion, slices; 1 tsp white pepper powder; 1 tsp water

William @moonie1989

Kawasaki, Japan

Had some random vegetables in my fridge so I turned them into porridge. Probably need more tomatoes 🍅

William @moonie1989

Kawasaki, Japan

Had some random vegetables in my fridge so I turned them into porridge. Probably need more tomatoes 🍅

Saved

Ingredients

1 hr

3 bowls

Step One
1"rice cup" of rice
1.5 litrewater
Step Two
1potato, diced
4tomato, wedges
1carrot, slice
1egg
Chicken stock powder
1 tspsalt
1 cupspring onion, slices
Step Three
1 tspwhite pepper powder
1 tspwater

Saved

Steps

1 hr

1

Wash the rice and put in your pot with the water. Boil at high heat then reduce to simmer.
2

Prepare the vegetables.
3

Put the vegetables, salt, and chicken stock powder in the pot and cook for about 30m, stirring from time to time to prevent burning.
4

(Optional) While waiting for porridge to cook, make your favorite toppings for the porridge! This helps keeping an eye on the porridge to prevent overflow or burnt base.
I had some spam and frozen stuffs!
5

Beat an egg until there is no whites, set aside.
6

Once the vegetables is cooked, continue cooking the porridge until it thickens to your preference.
7

Mix pepper powder with little bit of water to prevent clumping, mix it in.
8

One hand stir the pot while another hand slowly pour the egg into the middle of the pot.
9

Serve with soy sauce, sesame oil, and more pepper if necessary.