Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)

Name: Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)
Yield: 2 servings
Cuisine: American
Ingredients: 2 Pork loin (for tonkatsu); 1 thumb Ginger; 1/4 tsp △Salt; 1 tbsp △Sake; 1 Egg white; 1 Green onion; 1/2 tsp ☆Chinese soup stock base; 1 tbsp ☆Sugar; 1 tbsp ☆Soy sauce; 2 tbsp ☆Vinegar; 1/4 tsp ☆Salt; 1 Katakuriko

cookpad.japan @cookpad_jp

When I worked in the Ginza area of Tokyo, I ate this often during the 12 o'clock rush. I tried to replicate the dish that I always used to have. It might be different from the real thing, but it's still quite delicious!

If you rub it with egg whites, it will be nice and crispy. For 2 servings. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

If you rub it with egg whites, it will be nice and crispy. For 2 servings. Recipe by Setsubunhijiki

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Ingredients

2 servings

2Pork loin (for tonkatsu)
1thumb Ginger
1/4 tsp△Salt
1 tbsp△Sake
1Egg white
1Green onion
1/2 tsp☆Chinese soup stock base
1 tbsp☆Sugar
1 tbsp☆Soy sauce
2 tbsp☆Vinegar
1/4 tsp☆Salt
1Katakuriko

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Steps

1

Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness.
2

Rub the grated ginger and △ ingredients onto the meat.
3

Next, rub with egg white, coat in katakuriko, and fry in oil until crispy.
4

Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce.
5

Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions.