Okara and Cabbage Quiche

Name: Okara and Cabbage Quiche
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Fresh okara; 1 to 2 leaves Cabbage; 100 grams Ground meat; 100 ml ★Milk; 50 ml ★Mentsuyu; 2 medium ★Egg; 1 tbsp ★White flour; 1 Butter (or margarine); 1 as much or little (to taste) Any kind of cheese

cookpad.japan @cookpad_jp

I wanted to make a quiche using okara. I referred to another recipe to create this.

- Make sure to dry-roast the okara pulp. It should weigh 100g before it's roasted. - Use any ground meat and cheese of your choice (I used pork and sliced cheese.)
- Adjust baking time to your oven. Recipe by Rinkachan

I wanted to make a quiche using okara. I referred to another recipe to create this.

cookpad.japan @cookpad_jp

I wanted to make a quiche using okara. I referred to another recipe to create this.

Saved

Ingredients

6 servings

100 gramsFresh okara
1to 2 leaves Cabbage
100 gramsGround meat
100 ml★Milk
50 ml★Mentsuyu
2 medium★Egg
1 tbsp★White flour
1Butter (or margarine)
1as much or little (to taste) Any kind of cheese

Saved

Steps

1

Preliminaries: Dry-roast the okara in a frying pan. Chop up the cabbage into about 1cm-wide pieces.
2

Melt some butter in a frying pan and stir-fry the cabbage and meat.
3

Mix in the dry-roasted okara pulp and let the flavors penetrate.
4

Transfer into a bowl and mix in all the ★ ingredients.
5

Transfer into the pan and top with cheese of your choice. Bake for 20 to 30 minutes at 200℃ and it's done!