Palak (Spinach) Raita Sauted !!

Name: Palak (Spinach) Raita Sauted !!
Total time: 360 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1.5 cups Palak chopped; 1 tsp Ghee; 1 tsp Jeera; as required Salt to taste; 1 tsp Dhania Powder; 1.5 cups Fresh Curd; as per requirement Black Salt; 1 tsp Roasted Jeera Powder

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#Win #Week9
Palak Raita is refreshing vitamin, mineral and full of protein curd based dip made with fresh curd, palak or spinach and tempered with jeera or cumin seeds which can be served as a salad or as a side dish along with a main course meal or can also be had with Paratha's.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

5 to 6 mins

2 to 3 servings

1.5 cupsPalak chopped
1 tspGhee
1 tspJeera
as requiredSalt to taste
1 tspDhania Powder
1.5 cupsFresh Curd
as per requirementBlack Salt
1 tspRoasted Jeera Powder

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Steps

5 to 6 mins

1

Wash and chop palak. Heat ghee in kadhai and add jeera. Let it crackle and add chopped palak along with salt and dhania powder. Mix well.
2

Cook palak till water evaporates stirring occasionally. Switch off the flame. Let it cool down completely.
3

Take fresh curd in a mixing bowl and whisk well. Add black salt, salt and roasted jeera powder. Again whisk well.
4

Add cooked palak and whisk well everything. Keep bowl in a refrigerator for 10 to 15 mins. Garnish with roasted jeera powder and serve.