Winter Special Methi Mathri

Name: Winter Special Methi Mathri
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1/4 tsp carom seeds; 1 tbsp Kasuri Methi Leaves / Dried Fenugreek Leaves; 1/2 tsp Black Pepper -crushed coarsely; 3 tbsp Ghee or refined oil; Salt to taste; as needed luke warm Water

Nazia Parveen @Nazia_786

Kolkata

#Win
#Week9

Mathri is a crisp, savory Indian teatime snack. This is super tasty, with a hint of crushed fenugreek leaves, and carom seeds. And I tried giving it a spiral shape and trust me it was a hit. my family loved it . There are so many ways they make Mathri, but i am sharing an easy way to make it crispy nad super crunchy.
So, let's proceed to try this amazing and perfect winter special Methi Mathri at your Home.

#Win
#Week9

Nazia Parveen @Nazia_786

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Ingredients

45 mins

3-4 servings

1 cupAll purpose flour
1/4 tspcarom seeds
1 tbspKasuri Methi Leaves / Dried Fenugreek Leaves
1/2 tspBlack Pepper -crushed coarsely
3 tbspGhee or refined oil
Salt to taste
as neededluke warm Water

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Steps

45 mins

1

Take all the ingredients except water in a bowl, mix all dry ingredients really well and rub with your fingers to incorporate ghee in the flour.
2

Add lukewarm water slowly and knead it to a smooth dough. Cover and let it rest for 15 -20 mins.
Now divide the dough into 2 big balls and roll it out. Now roll it in the shape of a swiss roll. Cut it into a spiral shape. Now press to flatten it. Now use a fork to prick holes in the mathri.
3

Heat oil for deep frying, drop mathri in hot oil and fry it in medium heat oil till golden.
4

Remove them and drain in some paper towel.
Cool it down and store in an air tight container.

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Nazia Parveen @Nazia_786

on January 24, 2023 08:32

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw