Cook the onion and peppers cut into large cubes in olive oil in a pan.

Add the minced meat and cook until it changes color and absorbs water.

Add salt and pepper to it, mix and turn off the stove.

First cut the baguettes in half, then cut them from the side and open the inside.

Put the minced meat mixture in it and put the grated cheese on it.

Place the breads on a baking tray lined with baking paper. Cover it with aluminum foil.