Dry Sem Sabzi (Flat beans)

Name: Dry Sem Sabzi (Flat beans)
Cuisine: Indian
Ingredients: 300 gms seem washed and cut into pieces; 2 tbsp oil; 1 tbsp chopped garlic; 2 green chillies chopped; 1 tsp jeera; 1 tsp red chilli powder; 1 tsp dhania powder; 1/2 tsp jeera powder; 1/4 tsp haldi powder; 1/2 tsp pav bhaji masala; 1 small onion finely chopped; 2 tbsp chopped coriander leaves; as per taste Salt

Zahra Shaikh @cook_9781601

India

#Win #Week9
Easy and quick to prepare.
Tastes good

Zahra Shaikh @cook_9781601

India

#Win #Week9
Easy and quick to prepare.
Tastes good

Saved

Ingredients

300 gmsseem washed and cut into pieces
2 tbspoil
1 tbspchopped garlic
2green chillies chopped
1 tspjeera
1 tspred chilli powder
1 tspdhania powder
1/2 tspjeera powder
1/4 tsphaldi powder
1/2 tsppav bhaji masala
1small onion finely chopped
2 tbspchopped coriander leaves
as per tasteSalt

Saved

Steps

1

Heat oil in a kadai add jeera when it crackles add chopped garlic & green chillies fry for few mins. Then add red chilli powder, dhania powder.,jeera powder,haldi powder and pav bhaji masala. Stir fry for a few mins
2

Then add the seem and mix well, cover and cook on medium flame for 5 mins then add chopped coriander leaves,salt and onion mix well. Cover and cook on medium flame till done