Baby potato fry recipe | Simple sidedish recipe

Name: Baby potato fry recipe | Simple sidedish recipe
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 kg baby potato; 1/2 tsp mustard; 1/2 tsp Cumin seeds; 1/2 tsp Fennel seeds; 1 pinch hing; 1 pinch turmeric powder; 1/2 tsp red chilli powder; 1 tsp Kashmiri chilli powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 1/2 tsp Chicken masala powder; 1/2 tsp Besan flour; 1 tsp ginger garlic paste; leaves Curry; as required Oil, salt, water-

Rochef's Cooking @rochef_888

Chennai

Baby Potato Fry - Is an easy and simple recipe made with small potatoes along with few spices which are readily available in our kitchen. It is a spicy and delicious roast which is usually served as a side dish along with curd rice, sambar, rasam.

Rochef's Cooking @rochef_888

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Ingredients

25- 30 minutes

2 people

1/2 kgbaby potato
1/2 tspmustard
1/2 tspCumin seeds
1/2 tspFennel seeds
1 pinchhing
1 pinchturmeric powder
1/2 tspred chilli powder
1 tspKashmiri chilli powder
1 tspCoriander powder
1 tspGaram masala powder
1/2 tspChicken masala powder
1/2 tspBesan flour
1 tspginger garlic paste
leavesCurry
as requiredOil, salt, water-

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Steps

25- 30 minutes

1

Wash the potatoes and boil in enough water with salt until it is cooked. Drain the water and allow the potatoes to cool. Remove the skin and take them in a bowl. Prick them with a fork.
2

Add chilli powder, coriander powder, cumin powder, Kashmiri powder, turmeric powder, chicken masala powder, garam masala powder, besan flour, oil,ginger garlic paste and salt to taste. Mix well.
3

Heat a pan, add oil and allow it to heat. Add mustard, fennel seeds, hing, cumin seeds and allow it to crackle. Then add curry leaves and fry for few seconds. Next, add the potatoes coated with masala and saute well for 2-3 minutes.
4

Cook uncovered for 10 minutes till the potatoes turns crisp & golden brown in color. Finally switch off the flame and serve hot with rice, sambar, curd.
5

Note:
● Adjust the spices according to your taste.
● You can make this dish with regular potatoes also.
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