Methi Matar Pulao

Name: Methi Matar Pulao
Cuisine: Indian
Ingredients: 2 cups boiled basmati rice; 1/2 cup boiled fresh green peas; 1/2 cup finely chopped fenugreek leaves; 1 medium size tomato chopped; 1 medium size onion chopped; 2 tbsp ghee; 1 tbsp cumin seeds; 1 tbsp spicy green chilli ginger paste; Salt to taste as required; Few roasted cashewnuts halves to garnish; Fresh curd or Gujarati kadhi to serve with pulao

Jasmin Motta _ #BeingMotta @cook_12567865

#Win
#fenugreek #greenpeas
Simple delicious pulao prepared with leftover boiled basmati rice and winter veggies.

Jasmin Motta _ #BeingMotta @cook_12567865

#Win
#fenugreek #greenpeas
Simple delicious pulao prepared with leftover boiled basmati rice and winter veggies.

Saved

Ingredients

2 cupsboiled basmati rice
1/2 cupboiled fresh green peas
1/2 cupfinely chopped fenugreek leaves
1medium size tomato chopped
1medium size onion chopped
2 tbspghee
1 tbspcumin seeds
1 tbspspicy green chilli ginger paste
Salt to taste as required
Few roasted cashewnuts halves to garnish
Fresh curd or Gujarati kadhi to serve with pulao

Saved

Steps

1

In cooking pan add heat ghee. Do tempering of cumin seeds, spicy green chillies ginger paste. Add chopped onion and saute for 2 minutes.
2

Add chopped tomato and fenugreek leaves, boiled green peas, little salt. Mix well and cook for 2 minutes.
3

Add boiled basmati rice and mix well. Cook for few minutes.
4

Transfer it in serving plate. Garnish with roasted cashewnuts halves.
5

Relish/ Serve Delicious Hot Methi Matar Pulao with fresh curd or Gujarati kadhi.