Masala Corn Fries

Name: Masala Corn Fries
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 corn cobs; Toothpick as required; Water for boiling corns; 2 tbsp cornflour; 2 tbsp rice-flour; Salt to taste; 1/4 th tsp black pepper powder; 1 tsp red chilli powder; Half tsp aamchur powder; Half garlic powder; 1/4 th tsp jeera powder; Half tsp chat masala; 1/4 th tsp black pepper powder; Salt to taste

Sudeshna Rajib Das @cook_85882015

New Delhi

#Win #W9 #Week9

Sudeshna Rajib Das @cook_85882015

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Ingredients

15 to 20 mins.

2 people

1corn cobs
Toothpick as required
Water for boiling corns
2 tbspcornflour
2 tbsprice-flour
Salt to taste
1/4th tsp black pepper powder
For spice mixture
1 tspred chilli powder
Halftsp aamchur powder
Halfgarlic powder
1/4th tsp jeera powder
Halftsp chat masala
1/4th tsp black pepper powder
Salt to taste

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Steps

15 to 20 mins.

1

Measure and cut the corn in 1 cm less than the toothpick length. Cut into two halves. Insert the toothpick stick into corn kernels. Now apply pressure sideways to remove the corn kernels.
2

Now add the kernels into boiling water & boil them for 2-3 minutes. Strain and cool down the corns.
3

Now take a mixing bowl, add the kernels, corn flour, rice flour, salt & pepper powder. Now mix & coat them well. Add 1 tsp of water so that the corn coats well. Deep freeze it for about 15 mins.
4

Now heat sufficient oil in a pan to fry the corns. Add in small batches carefully and fry on high heat.
5

Then remove the fried corn on a tissue paper, squeeze some lemon juice and sprinkle over the spice mixure, (mentioned above in the ingredients section) to coat well. Toss it well.
6

Enjoy this appetizer with either tomato ketchup or any dip of your choice.