Chinese fried rice 😋😋

Name: Chinese fried rice 😋😋
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: for cooking rice:; 1 cup basmati rice; 1 tsp oil; 1/2 tsp salt; as required water for soaking & boiling; for fried rice:; 2 tbsp oil; 2 clove garlic (finely chopped); 1 onion (finely chopped); 4 tbsp spring onion (chopped); 1/4 carrot (finely chopped); 2 tbsp cabbage (finely chopped); 2 tbsp peas / matar; as required beans (chopped); 1/4 capsicum (finely chopped); 1/4 red capsicum / yellow 💛; 3/4 tsp salt; 1 tbsp soy sauce; 1 tsp vinegar; 1 tsp pepper (crushed) optional; 1/4 tsp salt; 1-2 tbsp schezwan fried rice masala

Jyoti Prakash Assudani @cook_24726422

#jan
#week4
Yummy and tasty Chinese fried rice 😋😋
A popular and flavoured Chinese fried rice.. 😋 made with cooked rice, finely chopped veggies and seasoning ingredients. It is a staple food in many south-east Asian countries, but in India, it is served as street food from Indo-Chinese cuisine. ....

Jyoti Prakash Assudani @cook_24726422

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Ingredients

20-25 minutes

3-4 servings

for cooking rice:
1 cupbasmati rice
1 tspoil
1/2 tspsalt
as requiredwater for soaking & boiling
for fried rice:
2 tbspoil
2 clovegarlic (finely chopped)
1onion (finely chopped)
4 tbspspring onion (chopped)
1/4carrot (finely chopped)
2 tbspcabbage (finely chopped)
2 tbsppeas / matar
as requiredbeans (chopped)
1/4capsicum (finely chopped)
1/4red capsicum / yellow 💛
3/4 tspsalt
1 tbspsoy sauce
1 tspvinegar
1 tsppepper (crushed) optional
1/4 tspsalt
1-2 tbspschezwan fried rice masala

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Steps

20-25 minutes

1

Firstly, in a large bowl soak 1 cup of basmati rice for 20 minutes.
now in a large vessel take 6 cup water, 1 tsp oil and ½ tsp salt.
2

Get the water to a boil.
further, add in soaked basmati rice.
3

Make sure to drain off the water and rinse the soaked rice well.
4

Mix well and boil for 10 minutes or until rice is cooked completely.
5

Drain off the rice and pour 1 cup of cold water to stop the cooking process. allow cooling completely.
6

Firstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
also, saute, onion and 2 tbsp spring onion until they sweat.
7

Furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, beans, ¼ capsicum and ½ tsp salt.
8

Stir fry on high flame without overcooking vegetables.
now add 1 tsp soy sauce and 1 tsp vinegar.
9

Stir-fry until the sauce is combined well.
keeping the flame on high, add cooked rice.
10

Also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
stir-fry by mixing well making sure rice grains won't break.
11

Further, add 1 tbsp schezwan fried rice masala, 2 tbsp spring onions and mix well.
12

Finally, enjoy veg fried rice with gobhi manchurian, chutney😋 Serve with your choice...