Medley vegetable

Name: Medley vegetable
Total time: 1200 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: Half cauliflower; Half cabbage; 1 small brinjal; 2 small carrots; Half cup peas; 1 small tomato; 1 potato; 5 Garlic buds; 1 tbsp oil; 2 pinch salt; Half tsp black pepper

Ghazala Naeem @cook_31483114

Vegetables are good for health.winter season give us natural gift.Every one enjoy winter to eat vegetables,dry fruits and hot seafood.I share recipe for mix vegetable which you eat as a salad .

Ghazala Naeem @cook_31483114

Vegetables are good for health.winter season give us natural gift.Every one enjoy winter to eat vegetables,dry fruits and hot seafood.I share recipe for mix vegetable which you eat as a salad .

Saved

Ingredients

20 minutes

3 person

Halfcauliflower
Halfcabbage
1small brinjal
2small carrots
Halfcup peas
1small tomato
1potato
5Garlic buds
1 tbspoil
2 pinchsalt
Halftsp black pepper

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Steps

20 minutes

1

Wash and cut all vegetables
2

Chopped garlic
3

Add 1 tbsp oil in pot and add chopped garlic
4

Fry It for few minutes and add vegetables,salt and black pepper
5

Stir spoon and cover it and cook until vegetable become light soft
6

After few minutes medley vegetable plate is ready eat in lunch and dinner as a salad.it is good for weight loss journey.Try it.