Green peas Vermicelli upma

Name: Green peas Vermicelli upma
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gram bombino vermicelli; 100 grms boiled green peas; 1 big chopped onion; 2 chopped tomatoes; 5-6 chopped green chillies; some curry; leaves Chopped coriander; 100 grams roasted peanuts; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 1 🍋 lemon; as per taste Salt; As required Oil; as required Water

Varsha Narayankar @cook_26533666

India Maharashtra

#Win
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Varsha Narayankar @cook_26533666

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Ingredients

1 hour

4 people

250 grambombino vermicelli
100 grmsboiled green peas
1big chopped onion
2chopped tomatoes
5-6chopped green chillies
some curry
leavesChopped coriander
100 gramsroasted peanuts
1 tbspmustard seeds
1 tbspcumin seeds
1🍋 lemon
as per tasteSalt
As requiredOil
as requiredWater

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Steps

1 hour

1

Firstly take a vermicelli, heat the kadhai and roast the vermicelli for a minutes, take all the above ingredients together.
2

Heat the same kadhai pour oil if oil is hot add cumin seeds and mustard, peanutes saute for a minutes, add onion and green chillies try leaves.
3

Add boiled green peas salt and cook for five minutes, nw add chopped tomatoes,
4

Mix it well and coook for a minutes add two glass of water and boil after that add vermicelli,
5

Mix it properly add add some coriander leaves cover the lid and cook five to ten minutes, after ten minutes our delicious yummy tasty healthy neutricious green peas Vermicelli upma is ready to serve.
6

Serve hot in a serving dish with some darsan, lemon and chopped onion and enjoy hot if you like my recipes Please comments.