In a wok boil water add salt and little oil, add noodles and boil. Drain once done and drizzle oil again on noodles

In a pan heat oil add sliced ginger, add spring onion bulbs sliced and stir for 1 min. Add shredded chicken and stir for 1-2 mins. Add chicken stock and stir well

Add corn kernels, chopped red chillies, salt and stir well. Add cornflour slurry and stir once, add vinegar and stir once

Garnish with more spring onion greens chopped and enjoy hot soup