Hara choliya pulao

Name: Hara choliya pulao
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cups Rice; 1 big Onions; 1 big Potato; 1 Cup Fresh Choilya/Green Chana; 2 Tomatoes (Medium); 1/2 Fresh Turmeric Powder(1/2 tsp)onion; 1 Fresh Ginger Piece; 1 tsp Red Chilli Powder; 2 tbsp Masala Oil/Ghee; As per taste Salt; As Required Coriander leaves chopped; 1 tsp Cumin Seeds; 1 Bay Leaf; 1 Cinnamon Stick; 1-2 Black Cardamon; 4-5 Black Cloves

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

20 mins

2 servings

2 CupsRice
1 bigOnions
1 bigPotato
1 CupFresh Choilya/Green Chana
2Tomatoes (Medium)
1/2Fresh Turmeric Powder(1/2 tsp)onion
1Fresh Ginger Piece
1 tspRed Chilli Powder
2 tbspMasala Oil/Ghee
As per tasteSalt
As RequiredCoriander leaves chopped
1 tspCumin Seeds
1Bay Leaf
1Cinnamon Stick
1-2Black Cardamon
4-5 Black Cloves

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Steps

20 mins

1

Wash rice 2-3 times till it is clear.
2 Cup Rice
Soak it for at least 15 mins.
Wash Choliya in fresh water.
1 Cup Fresh Choilya/Green Chana
2

Heat oil/ghee in kadai, add whole spices and cumin seeds.
1 tsp Cumin Seeds,1 Bay Leaf,1 Cinnamon Stick,1-2 Black Cardamon,4-5 Black Cloves, 2 tbsp Oil/Ghee
Once seeds crackle, add chopped onions and ginger
Once onions tart turning translucent or pink,
3

Now add chopped potato n hara choliya,cook for 5 mins
4

Now add chopped tomato, Cook tomatoes till mushy and soft.
5

Now add all dry spices, mix well.
6

Now add rice,cook for 5 mins, than add 4 cups water in it.
Lightly mix it and close the lid
7

Cover and cook pulao on low flame. Check rice after every 5 minutes and stir really well. It takes 15 minutes to cook rice. Add chopped coriander leaves.
8

Serve steaming hot green chana pulao and relish eating.