Masala Dosa: Purely SouthIndian

Name: Masala Dosa: Purely SouthIndian
Cuisine: Indian
Ingredients: For the Dosa batter; 2 cups dosa rice; 1 cup urad daal; Handful cooked white rice; 1 tsp salt; For the Aloo Masala; 3 boiled potato; 1 onion; 1/4 cup green peas; 1 tomato; 2 green chillies; As Required Oil; 2 tsp coriander leaves; As Per Taste Salt; 1/2 tsp cumin seeds; 1/2 tsp turmeric; 1 tsp chilli powder

Swagatika @swagatika

Bangalore, Karnataka, India

Many non-SouthIndians never try Masala Dosa with a feeling: if I will be able to get how it looks in restaurants!! I was also part of same league until recently, when I understood actual trick is the Perfect Seasoned Tawa, which does the wonder.

Swagatika @swagatika

Bangalore, Karnataka, India

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Ingredients

For the Dosa batter
2 cupsdosa rice
1 cupurad daal
Handfulcooked white rice
1 tspsalt
For the Aloo Masala
3boiled potato
1onion
1/4 cupgreen peas
1tomato
2green chillies
As RequiredOil
2 tspcoriander leaves
As Per TasteSalt
1/2 tspcumin seeds
1/2 tspturmeric
1 tspchilli powder

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Steps

1

After soaking for 6 hours grind the urad daal finely. Grind the soaked and cooked rice together. Mix both the batters with a teaspoon of salt.
Actually dosa batter doesn’t need to be fermented, but I prefer to make the batter in the night for the dosa in the breakfast.
2

Heat oil in pan, add cumin, chilli, onion, green peas, stir for few minutes, add crushed potato and tomato, salt, turmeric, chilli powder and mix well. Cook for 5 minutes, switch off the frame and garnish with coriander leaves.
3

Heat the seasoned tawa, once very hot, reduce the frame, brush with water to cool a bit, now add 2 big spoon of batter, spread in round circles, outwardly. Increase the fame to high, once pores start appearing, brush with oil, once the sides starts coming out and dosa looks brown from bottom, add 2 spoons of Aloo masala, gently fold, take it out.

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Swagatika @swagatika

on January 26, 2023 10:59

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770