Cheese corn Paratha

Name: Cheese corn Paratha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms paneer; 1 cup mozzarella cheese; 1 cup sweetcorn; 2 capsicum; 2 teaspoons Chilli flakes; 2 teaspoons oregano; 1 teaspoon black pepper powder; As Per Taste Salt; 5/6 teaspoons oil; leaves As Required Coriander; 2 roti dough; 1 teaspoon ajwain

Dolly Kachhwani @cook_26504092

Ahmednagar

#Win #Week9
Cheese corn Paratha
Cheese paratha is a delicious whole wheat unleavened flatbread stuffed with a cheesy savory stuffing made with cheddar cheese, onions, green chilies and black pepper. These cheese flatbreads make for a wholesome breakfast or brunch.

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

2 people

250 gmspaneer
1 cupmozzarella cheese
1 cupsweetcorn
2capsicum
2 teaspoonsChilli flakes
2 teaspoonsoregano
1 teaspoonblack pepper powder
As Per Taste Salt
5/6 teaspoonsoil
leavesAs Required Coriander
2roti dough
1 teaspoonajwain

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Steps

20 minutes

1

Take capsicum cut in pieces and grated paneer and mozzarella cheese and sweet corn
2

Take bowl add panner,mozzarella cheese,capsicum,boiled sweet corn, chili flakes,oregano and black pepper powder
3

Coriander leaves and salt and mix well.
4

Take small size of dough roll it apply oil, salt and ajwain and put batter
5

An fold it and roll it like a roti
6

An roast from both sides with help of oil
7

An your yummy cheese corn Paratha is ready to serve