Paneer Chilli

Name: Paneer Chilli
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram Paneer/ Cottage Cheese; 1/2 tsp Salt; 3 tsp Corn flour; as required Oil for deep fry + 2 tsp oil for Cooking; 1 tsp Choppd ginger; 1 tsp chopped garlic; 1 cubed onions; 1 cubed Capsicum; as required Chilli according to taste; 1/2 tsp white pepper powder; 2 tsp green chilli Sauce; 1/2 tsp Soya sauce; 1/2 tsp Schezwan sauce

Jayashree Kumbhakar @cook_24116983

# Win #W4

Jayashree Kumbhakar @cook_24116983

# Win #W4

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Ingredients

30 minutes

2 servings

250 gramPaneer/ Cottage Cheese
1/2 tspSalt
3 tspCorn flour
as requiredOil for deep fry + 2 tsp oil for Cooking
1 tspChoppd ginger
1 tspchopped garlic
1cubed onions
1cubed Capsicum
as requiredChilli according to taste
1/2 tspwhite pepper powder
2 tspgreen chilli Sauce
1/2 tspSoya sauce
1/2 tspSchezwan sauce

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Steps

30 minutes

1

Firstly in a bowl take Cottage paneerand toss the flours to coat the paneer.
2

Heat oil in a kadia and deep fry for 2 -3 minutes.
3

Now heat 2 tsp oil and add chop ginger and garlic and fry in high flame for 10 seconds.
4

After 10 seconds add onion, capsicum,green chillies and toss for 2 minutes in high flame. Now in the bowl add water and add in half of it in the kadai
5

Now add white pepper powder, chilli sauce,soya sauce,venegar
6

Now add Schezwan sauce and mix well. Now add fired paneer and mix well.If you want gravy you can bit of water.
7

Now serve hot with Fried Rice